Advisors
Julian Agyeman, Chair of the Urban and Environmental Policy and Planning Department, Tufts University
Danielle Andrews, Community Food Coordinator, The Food Project
Heidi Burbidge, Artist Space Initiative Manager, Boston Redevelopment Authority
Lisa Brukilacchio, Director, Somerville Community Health Agenda, Community Affairs Dept at Cambridge Health Alliance
Nina Calabresi, Former Board Member, Earthworks
Karen Chaffee, Stewardship Manager, Boston Natural Areas Network
Michael Chavez, Program Manager, The Designery, YouthBuild Boston
Eric Chivian, Founder and Director, Center for Health and the Global Environment, Harvard Medical School, Owner, Pairidaeza Farm (an heirloom fruit orchard in Central Massachusetts)
Marie Cieri, Co-Director, Artists in Context
Jaime Corliss, Director, Shape Up Somerville
John Cronin, Overseer, MassHort
Dina Deitsch, Assistant Curator, DeCordova Museum
Jennifer Ede, Development and Marketing Associate, Chefs Collaborative
Rosanne Foley, Director, GreenDorchester
Kathleen Frith, Assistant Director, Center for Health and the Global Environment, Harvard Medical School
Barbara Gallucci, Artist, Graduate Faculty, School of the Museum of Fine Arts
Theaster Gates, Artist
Ruby Geballe, Former Teacher/Naturalist, Earthworks
Pat Gray, Consultant, Former Executive Director, The Food Project
Fritz Haeg, Artist, Creator, Edible Estates Project
Peter Hinrichs, Designer/Horticulturalist, Landscape Construction Manager, YouthBuild Boston
Hugh Joseph, Research Associate, Tufts Friedman School of Nutrition, Co-Founder, Community Food Security Coalition, the Northeast Sustainable Agriculture Working Group, the Northeast Food System Partnership, New Entry Sustainable Farming Project
Bob Mason, Co-Founder/CTO, Brightcove
Louisa McCall, Co-Director, Artists in Context
Lisa Monrose, Program Manager, Lectures and Special Programs, Museum of Science
Stephen Moore, Director of Design and Sustainable Initiatives, Map Lab
Edith Murnane, Director of Food Initiatives, City of Boston
Galen Nelson, GreenTech Business Manager, Boston Redevelopment Authority
Nathan Phillips, Director, Boston University Center for Energy and Environmental Studies, Associate Professor, Department of Geography and Environment, Boston University
Rep. Denise Provost, Democratic State Representative, Somerville, MA
Julie Rawson, Executive Director, Northeast Organic Farming Association/Mass
Brooke Redmond, Founding Executive Director, Current Director of Communications and Development, Farm Based Educators Network
Charlie Rose, Senior Vice President and Dean, City Year Inc.
Meg Rotzel, Artist, Producer, Artists‘ Residency and Public Programs, MIT Office of the Arts, Former Director, Berwick Research Institute
Vanessa Rule, Board Member, Massachusetts Climate Action, Co-Head, Somerville Climate Action
Francey Hart Slater, Outreach and Education Coordinator, City Sprouts
Karen Spiller, Project Director, Boston Collaborative for Food and Fitness
Julie Stone, Director of Programs, Boston Schoolyard Initiative
Mary Ellen Strom, Artist, Graduate Faculty, School of the Museum of Fine Arts
Andi Sutton, Artist, Co-founder and Member, The National Bitter Melon Council
Bill Taylor, Founder, Earthworks
Fan Watkinson, Director, Boston Local Food Project, The Sustainable Business Network of Boston
Ben Watson, Chairman, Slow Food USA Biodiversity Committee, Director, Slow Food Foundation for Biodiversity, Consultant, RAFT Alliance, Author, Cider, Hard and Sweet
Cammy Watts, Director of Education and Advocacy, The Food Project
Nicola Williams, President, The Williams Agency, Producer, Sustainable Business Network Boston Local Food Festival
