Julian Agyeman, Chair of the Urban and Environmental Policy and Planning Department, Tufts University

Danielle Andrews, Community Food Coordinator, The Food Project

Heidi Burbidge, Artist Space Initiative Manager, Boston Redevelopment Authority

Lisa Brukilacchio, Director,  Somerville Community Health Agenda, Community Affairs Dept at Cambridge Health Alliance

Nina Calabresi, Former Board Member, Earthworks

Karen Chaffee, Stewardship Manager, Boston Natural Areas Network

Michael Chavez, Program Manager, The Designery, YouthBuild Boston

Eric Chivian, Founder and Director, Center for Health and the Global Environment, Harvard Medical School, Owner, Pairidaeza Farm (an heirloom fruit orchard in Central Massachusetts)

Marie Cieri, Co-Director, Artists in Context

Jaime Corliss, Director, Shape Up Somerville

John Cronin, Overseer, MassHort

Dina Deitsch, Assistant Curator, DeCordova Museum

Jennifer Ede, Development and Marketing Associate, Chefs Collaborative

Rosanne Foley, Director, GreenDorchester

Kathleen Frith, Assistant Director, Center for Health and the Global Environment, Harvard Medical School

Barbara Gallucci, Artist, Graduate Faculty, School of the Museum of Fine Arts

Theaster Gates, Artist

Ruby Geballe, Former Teacher/Naturalist, Earthworks

Pat Gray, Consultant, Former Executive Director, The Food Project

Fritz Haeg, Artist, Creator, Edible Estates Project

Peter Hinrichs, Designer/Horticulturalist, Landscape Construction Manager, YouthBuild Boston

Hugh Joseph, Research Associate, Tufts Friedman School of Nutrition, Co-Founder, Community Food Security Coalition, the Northeast Sustainable Agriculture Working Group, the Northeast Food System Partnership, New Entry Sustainable Farming Project

Bob Mason, Co-Founder/CTO, Brightcove

Louisa McCall, Co-Director, Artists in Context

Lisa Monrose, Program Manager, Lectures and Special Programs, Museum of Science

Stephen Moore, Director of Design and Sustainable Initiatives, Map Lab

Edith Murnane, Director of Food Initiatives, City of Boston

Galen Nelson, GreenTech Business Manager, Boston Redevelopment Authority

Nathan Phillips, Director, Boston University Center for Energy and Environmental Studies, Associate Professor, Department of Geography and Environment, Boston University

Rep. Denise Provost, Democratic State Representative, Somerville, MA

Julie Rawson, Executive Director, Northeast Organic Farming Association/Mass

Brooke Redmond, Founding Executive Director, Current Director of Communications and Development, Farm Based Educators Network

Charlie Rose, Senior Vice President and Dean, City Year Inc.

Meg Rotzel, Artist, Producer, Artists‘ Residency and Public Programs, MIT Office of the Arts, Former Director, Berwick Research Institute

Vanessa Rule, Board Member, Massachusetts Climate Action, Co-Head, Somerville Climate Action

Francey Hart Slater, Outreach and Education Coordinator, City Sprouts

Karen Spiller, Project Director, Boston Collaborative for Food and Fitness

Julie Stone, Director of Programs, Boston Schoolyard Initiative

Mary Ellen Strom, Artist, Graduate Faculty, School of the Museum of Fine Arts

Andi Sutton, Artist, Co-founder and Member, The National Bitter Melon Council

Bill Taylor, Founder, Earthworks

Fan Watkinson, Director, Boston Local Food Project, The Sustainable Business Network of Boston

Ben Watson, Chairman, Slow Food USA Biodiversity Committee, Director, Slow Food Foundation for Biodiversity, Consultant, RAFT Alliance, Author, Cider, Hard and Sweet

Cammy Watts, Director of Education and Advocacy, The Food Project

Nicola Williams, President, The Williams Agency, Producer, Sustainable Business Network Boston Local Food Festival